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Cranberry Extract

Cranberry Extract

Cranberry hmoov Cranberry anthocyanins [Lub npe]: Cranberry Extract 【Latin lub npe】: Vaccinium macrocarpon L. 【Source】: Azalea Hedge Bilberry Cranberry (Vaccinium Macrocarpon L.) ntawm cov berries 【Appearance】: maub liab lossis ntshav dawb zoo hmoov 【Cov khoom xyaw】 : Cranberry yog nplua nuj nyob rau hauv vitamin A, ...

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Cranberry hmoov cranberry anthocyanins

[Lus cim npe]: Cranberry Extract

【Latin lub npe】: Tshuaj tiv thaiv kab mob L.

【Source】: Azalea Hedge Bilberry Cranberry (Vaccinium Macrocarpon L.) ntawm cov berries

【Appearance】: maub liab los yog ntshav dawb zoo hmoov

Cov khoom xyaw】: Cranberry yog nplua nuj hauv vitamin A, vitamin C, vitamin E, anthocyanidin, hippuric acid, catechin, Vacciniin, lwm yam.

【Cov txheej txheem Qoj

1, lub ntsiab Cheebtsam: anthocyanins

2, siv feem: txiv hmab txiv ntoo

3, xim: liab doog liab zoo hmoov

4, mesh: 100% tshaj 80 mesh

5, hnia: tsw ntxhiab tsw

6, Ua rau kom qhuav: ≤5%

7, Tshauv cov ntsiab lus: ≤5%

8, hnyav hlau: <>

9, hnyav residue: <>

Cov Kev Cai Microbial

1, tag nrho cov kab mob: <1000 \="">

2, E. coli: tsis kuaj xyuas

Salmonella: tsis kuaj

4, pwm thiab poov xab: <100>

【Save】: Khaws rau ib qho chaw txias, tsaus, tsis txhob sov siab.

[Txee txoj sia]: 2 xyoos

Daim ntawv thov Cranberry:

Cranberry extract yog nplua nuj nyob hauv anthocyanins, anthocyanins yuav siv los ua zaub mov khoom noj, vim anthocyanins tuaj yeem pom cov xim nplua nuj thiab zoo nkauj nyob rau qee lub caij nyoog, tib lub sijhawm, anthocyanins yog ib qho muaj zog tiv thaiv antioxidant thiab dawb radical scavenging Agent, raws li kev noj haus ntxiv cov khoom xyaw thiab cov ntaub ntawv raw cov ntaub ntawv.

1. Zaub Additives: Cranberry Extract yog ib qho xim zoo tshaj plaws hauv cov khoom noj khoom haus xim nqaij daim tawv, hauv cheeb tsam acidic thiab alkaline tuaj yeem pom muaj xim txawv, tuaj yeem ua rau ntau hom khoom noj khoom haus, thiab Raws li cov ntaub ntawv qhia txog toxicological, UN / FAO / LEEJ Kev sib koom ua ke ntawm cov Zaub Mov Additives suav hais tias yog anthocyanins "tsis muaj tshuaj lom" thiab tau muab tso rau hauv cov Natural Pigment Food Additives (E163), anthocyanin extracts (nrog rau cov khoom xyaw es) Muab cov khoom noj uas tsis muaj ntawv tso cai los ntawm US FDA thiab pom zoo rau siv hauv cov dej haus, cov khoom siv mis thiab khoom noj.

2. Cov khoom noj tshwj xeeb: Tsis muaj teeb meem oxidative thiab dawb radical tawm tsam yog ib qho ntawm cov hauv paus ua rau tib neeg laus thiab kab mob. Ntau cov phenolic hydroxyl pawg uas muaj hauv cov anthocyanin molecules ntseeg tias yuav tiv thaiv tsis tau cov tshuaj tua kabmob thiab cov tshuaj dawb hauv lub cev Attack, qeeb los yog inhibit lub cev laus thiab kab mob, yog li ntawd, bilberry extract yuav siv tau cov khoom xyaw haumxeeb, tabsis yuav ncaj qha mus rau hauv kev noj haus tshuaj. Tsis tas li ntawd, anthocyanins kuj pab tib neeg lub zeem muag thaum hmo ntuj, uas yog, qhov pom kev tsaus ntuj.

3. Kev lag luam kws kho mob: Muaj ntau ntau cov kev sim ua pom tias anthocyanins rau ntawm cov hlwb mammalian yog anti-oxidant, induce cancer cell apoptosis thiab inhibit nws txoj kev loj hlob, inhibit inflammatory teb thiab li ntawm. Txawm hais tias cov anthocyanins yog cov dej-soluble, cov kev sim tau pom tias muaj cov anthocyanin tuaj yeem kuaj hauv hlwb, qhia tias anthocyanins tau absorbed los ntawm lub cell membrane, uas muab ib qho yooj yim rau anthocyanin absorption thiab metabolism, kuj rau anthocyanins nyob rau hauv tus kws lij choj lag luam los muab ib daim ntawv zoo heev.


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